About Jon
Freestyle swimmer. Dad to three girls. Sub-par Pad Thai chef. Also: 25 years taking businesses from idea to exit, plus a few hard lessons along the way.
I do this work because, as a founder, there were moments I wished I'd had someone outside the business who understood the pressure, told me the truth, and helped me find the right solution.
I've worked across four continents and sent work to teams in Asia since 2007, so I think a lot about how work lands across cultures.
If you're the one absorbing all the pressure right now, let's get on a call. You'll feel it start to lift before we've even hung up.